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Tips For Organizing Your Fridge Larder A fridge's larder can be a great storage space for expired food items. You can also make use of a smaller refrigerator and save money on energy bills! It's a handy space to store things like eggs, bread, and hard cheeses. Fresh herbs also benefit from the lack of moisture. Keep It In Order A fridge-friendly larder can reduce food waste and also make it easier to locate items when cooking. However, like any room in your home, the refrigerator can become messy and chaotic. Here are some ways to ensure that your refrigerator runs smoothly and well-organized. Take Inventory Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step in organizing your refrigerator. “Take everything out, look up expiration dates and clean the surfaces.” Get rid of expired foods or throw them away and throw away all food items that aren't likely to be eaten before they go bad. Blakey suggests putting the most frequently used items at the front of your fridge. Then, place the items that are less frequently used in the bottom and back of your refrigerator. Organize Your Freezer If you have a chest freezer put it in order with clear storage bins that will help you easily locate foods. Label each bin clearly and classify items that are similar. Store condiments in one bin, sodas in another, and cheese sticks in another. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will keep them from getting lost in the back. Store foods that need the coldest temperatures at the rear of a side-by-side fridge and foods that require warmer temperatures towards the front. The lower shelf is great for cream, milk, butter (it won't melt) and yogurt, as well as other items that don't need consistent temperatures. The crisper drawers work best for spilled food items. Drawer dividers make your refrigerator more functional and are easy to install. They'll stop your fruits and veggies from splattering around. This will stop them from rotting. They'll also help keep your drawers clean and organized. Another tip for your fridge is to store tender herbs in water to prolong their life. Mason jars containing one inch of liquid are ideal for. Alternately, you can purchase an herb saver to place in your fridge. Keep it Visible Keep your fridge well organized to help you select healthy food choices and feel satisfied throughout the day. Make sure that all of your lids and food containers are clean so that you can see what's inside. This will inform you of the number of days left on your expiration date, and make sure you don't store food that's over its best. Start by giving your fridge's larder a thorough cleaning. Scrub the drawers, shelves and racks using warm water and dishwashing soap. Then give your refrigerator a thorough wipe down to get rid of any soiled crumbs and spills that may have accumulated over the course of time. Restock your fridge after everything is clean and dry. Start by putting your cheeses and deli meats in the drawer. Then, move to the produce drawer. This is where you should put away leafy greens because they are prone to wilting. Keep it about three-fourths full to ensure the best freshness. The pantry drawer in some refrigerators is a great place to store storing party trays, large bags of frozen vegetables, and other food items that are bulky. freezers Frydge can also use this space to store condiments such mayonnaise, mustard, and ketchup and nuts, nut butters, and other canned items. Milk should not be stored here since the temperature can fluctuate and result in it spoiling quickly. Also, the back of your fridge should be reserved for jarred foods like salad dressings, salad dressings and other condiments that will last longer. Use a riser on jars to make them easier to read. This will save you from having to open and close the lid a few times, which will prolong the life of your condiments. Label each bin using a marker, or use stickers that are able to be read easily. This will make it easier for your family to identify what each container contains, and for you to locate the items you need. The addition of bins with labels is also a great way to declutter your fridge and reduce the amount of waste that you create. Keep Cool A good fridge larder will keep food items at the correct temperature to avoid spoilage and to slow down bacterial growth. Larders are built into existing cabinets or stand on their own. They are typically placed on the north-facing side of the house to minimize sun exposure, and may have extra insulation or an air-conditioning system to keep heat from getting into the food storage area. They have walls that are thicker, fewer windows and are usually located on the north side of your home to limit the transfer of heat. A larder should have a drawer for meat and one for vegetables, each with a specific setting that can be programmed to the appropriate temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens will not be too damaged. You can also set the larder drawer to low humidity for fruits or vegetables that release a lot moisture like cucumbers or tomatoes. Other drawers in the fridge can hold items like cheese — fresh, cream and hard -wrapped in paper or greaseproof or clingfilm to keep it for longer. Drinks, non-perishable condiments such as ketchup, eggs, and water can also be stored inside the refrigerator door. Milk shouldn't be stored in the doors of the fridge, however – these shelves are warmer and more unstable than drawers in other drawers. For a sleek look, corralling small bottles of food and snacks can help to make the contents more noticeable as well as helpful when family members are searching for food in the car. Labelling shelves or bins to identify which food items are best eaten first is a good idea, particularly when your family members don't know how to read labels! Larders are also a great place to keep leftovers. You can also store them in various plastic and glass containers that are safe for food preparation. They are great to store smaller portions of food items. These containers are ideal to save time and money when shopping. And if you have a neat well-organized fridge that has space specifically designated for storage of the items, it will be much easier to keep on top of your grocery budget! Keep it Fresh The best ways to organize your fridge reduce food waste and make your healthy food items last longer. Some smart strategies will keep your fresh foods at the right temperature and make it easy to find what's in your fridge. Crisper drawers are found in many refrigerators. They alter the flow of air and increase humidity, thus extending the lifespan of fruits and vegetables. But it's important to use them in a proper manner. If you mix greens and fruits, for instance, the ethylene created by the latter can cause the former to turn brown and spoil before it's time. Separating the different types of produce and storing them in the proper drawers is essential. Door shelves are typically the warmest area of the fridge. They should be reserved for items that don't require extra cold or special storage conditions like jars of jam, chutneys salad dressings, and long-life juices (anything purchased in bulk and with the same expiration date). The top shelf is ideal for drinks that can be stored upright and without spilling, like milk and water. It isn't easy to keep refrigerator drawers organized, with items rolling and jumbling together. But there are some simple ways to assist. Consider investing in a set of refrigerator drawer separators. This will keep your food items separate and prevent them from getting squished together. The idea of organizing by height is helpful. Store produce of similar heights together. Don't store items that aren't of the same height in the same drawer. A thermometer should be in your refrigerator. It's a cheap, easy-to use tool that will ensure that your fridge is at an ideal temperature to ensure your food is safe and fresh. Don't forget to have a bag of plastic grocery bags in your fridge to store items that don't have their own container. The moisture contained in the bag stops vegetables from becoming rotten. For herbs that normally will wilt over time you can keep them fresher for longer by washing them before putting them in a water glass. This is as efficient as a plastic bag at retaining moisture.